La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking (Spanish Edition)
Country | USA |
Manufacturer | Pinnacle |
Binding | Mass Market Paperback |
ItemPartNumber | 9780786049905 |
Color | Burgundy/maroon |
ReleaseDate | 2024-11-26 |
UnitCount | 1 |
EANs | 9780786049905 |