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Hospitality, Travel & Tourism
R 399
Judgment of Paris: Judgment of Paris (A Gift for Wine Lovers)
R 3,036
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
R 1,261
Executive Assistant Mastery: How to Make the Biggest Impact to Your Manager in 90 days. A 43 Step Process for Corporate Executive Assistants.
R 635
Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions
R 442
Understanding A3 Thinking: A Critical Component of Toyota's PDCA Management System
R 439
Running a Food Truck For Dummies
R 1,175
The Blue Plate: A Food Lover's Guide to Climate Chaos
R 1,364
Real Estate Campgrounds: How to Invest in Outdoor Hospitality with Campgrounds, RV Parks, and Glamping
R 3,608
Food and Beverage Cost Control
R 654
Where Chefs Eat: A Guide to Chefs' Favorite Restaurants
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