No Happy Cows: Dispatches from the Frontlines of the Food Revolution (Vegetarian, Vegan, Sustainable Diet, for Readers of The Ethics of What We Eat)

La epidemia de los ultraprocesados: Por qué comemos cosas que no son comida y cómo dejar de hacerlo (Spanish Edition)

Hard to Swallow: The Truth about Food Additives

Solving the Gluten Puzzle: Discovering Gluten Sensitivity and Embracing the Gluten-Free Lifestyle (Reclaim Your Health)

Killer Colas: The Hard Truth About Soft Drinks

52 Ways to Transform Your Health: One Step at a Time

Eating Between the Lines: The Supermarket Shopper's Guide to the Truth Behind Food Labels

Food Additives: A Shopper's Guide to What's Safe & What's Not

Pulp Kitchen: The Cookbook: How to Turn Juiced Pulp into Killer Dishes

What's Toxic, What's Not: Everything You Need to Know About: Mold, Lead, Radon, Asbestos, Food Additives, Power Lines, Cancer Clusters, and More...