Metabolical: The truth about processed food and how it poisons people and the planet

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Uncommon Grounds: The History of Coffee and How It Transformed Our World

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

Know What Matters: Lessons from a Lifetime of Transformations

Grinding It Out: The Making of McDonald's

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions

The Search for God and Guinness: A Biography of the Beer that Changed the World

The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business