The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Bouchon Bakery (The Thomas Keller Library)

Crumbs: Cookies and Sweets from Around the World

Taste of Home Ultimate Baking Cookbook: 575+ Recipes, Tips, Secrets and Hints for Baking Success (Taste of Home Baking)

Start Here: Instructions for Becoming a Better Cook: A Cookbook

Better Homes and Gardens New Cook Book

The Cake Bible, 35th Anniversary Edition: A Perfect Book for Serious Bakers and Cake Lovers from Acclaimed Baker Rose Levy Beranbaum. Now Updated with New Ingredients, Equipment, and Methods

Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results