The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]

Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

The Modern Pioneer Cookbook: Nourishing Recipes From a Traditional Foods Kitchen

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

The Self-Reliant Kitchen: From-Scratch Sourdough Breads, Homemade Cheese, and Farm-to-Table Meals

Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift

The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals

Charcuterie: The Craft of Salting, Smoking, and Curing

Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes (Fox Chapel Publishing) 294 Easy, Authentic, Old-Fashioned Recipes of Hearty Comfort Food; Lay-Flat Spiral Binding