The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015)

The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas

Complete Guide to Home Canning: (Color Print). 7 in 1 Guides Principles, Fruit, Tomatoes, Vegetables, Meats and Seafoods, Fermented foods and Pickles, Jams and Jellies.

The Giant Jam Sandwich (Sandpiper Book)

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies

Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

Root Cellaring: Natural Cold Storage of Fruits & Vegetables

And Baby Makes Three: The Six-Step Plan for Preserving Marital Intimacy and Rekindling Romance After Baby Arrives

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game