Water Bath Canning & Preserving Cookbook for Beginners: 2100 Days of Quick & Easy Homemade Recipes | A Step-by-Step Guide to Healthy and High-Quality Food + 5 Bonus for Preppers

Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes

The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness (The Homesteader's Guides)

How to Cure & Preserve Beef, Pork, Poultry, Fish & Wild Game: Canning, Smoking, Salt Curing, Freezing, Freeze-Drying, Dehydrating & Brining Great for Camping, Hiking, RV Living & Doomsday Preppers

The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

Canning Meat Cookbook for Beginners: Safe, Simple and Budget Friendly Home Canning. How to Master Flavorful Meat Preserves and Triumph over Canning Challenges.

Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Recipes for Adventure II: The Best of Trail Bytes

Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean