The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness (The Homesteader's Guides)

Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide

The Prepper’s Canning & Preserving Bible: [7 in 1] The Complete Guide to Water & Pressure Canning, Dehydrating, Fermenting and Pickling Food. Easy Recipes to Survive After the Society Collapse

Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles

The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals

Salumi: The Craft of Italian Dry Curing

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

The Complete Book of Home Canning

Discover Home Freeze Drying

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider