Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

Bong Appétit: Mastering the Art of Cooking with Weed [A Cookbook]

The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015)

The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home

The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal (Encyclopedia Cookbooks)

Chef's Guide to Herbs & Spices: a QuickStudy Laminated Reference Guide

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Foraging with Kids: 52 Wild and Free Edibles to Enjoy With Your Children

The Spice and Herb Bible