The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries

Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

The Golden Age of Beer: A 52-Week Guide to the Perfect Beer for Every Week of the Year

Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods

The Official Guinness Cookbook Gift Set: Complete Cookbook + Exclusive Logo Apron: Over 70 Recipes for Cooking and Baking From Ireland's Famous Brewery

The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World

Malt: A Practical Guide from Field to Brewhouse (Brewing Elements)

For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)

Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times

Modern Lager Beer: Techniques, Processes, and Recipes