☰
Home Page
Books
Books > Subjects > Cookbooks, Food & Wine > Cooking Education & Reference > History

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
R 642
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (40th Anniversary Edition)
R 2,404
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (40th Anniversary Edition)

The Omnivore's Dilemma: A Natural History of Four Meals
R 596
The Omnivore's Dilemma: A Natural History of Four Meals

Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space
R 621
Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space

Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution
R 651
Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to
R 1,022
Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

La Cucina: The Regional Cooking of Italy
R 1,515
La Cucina: The Regional Cooking of Italy

Kapusta: Vegetable-Forward Recipes from Eastern Europe
R 1,884
Kapusta: Vegetable-Forward Recipes from Eastern Europe

On Masa: Techniques, Recipes, and Reflections on a Timeless Staple
R 1,314
On Masa: Techniques, Recipes, and Reflections on a Timeless Staple

Depression Era Recipes
R 513
Depression Era Recipes

20 - 30 of 100 Results