Take One Fish: The New School of Scale-to-Tail Cooking and Eating

Food for Fifty (What's New in Culinary & Hospitality)

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Techniques of Healthy Cooking

Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs

Eat What You Watch: A Cookbook for Movie Lovers

The Soul of a Chef: The Journey Toward Perfection

The Slanted Door: Modern Vietnamese Food [A Cookbook]

State Bird Provisions: A Cookbook

The Silver Palate Cookbook