Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (An Award-Winning Cookbook)

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

The Breath of a Wok: Breath of a Wok

Stir-Fry Cookbook for Beginners: Recipes and Techniques to Stir-Fry with Sizzling Success

Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook]

China: The Cookbook

Bangkok: Recipes and Stories from the Heart of Thailand [A Cookbook]

Invitation to a Banquet: The Story of Chinese Food

Every Grain of Rice: Simple Chinese Home Cooking

Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook