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Books > Subjects > Cookbooks, Food & Wine > Regional & International > Indigenous Food of the Americas

Frybread: Past, Present & Future
R 1,316
Frybread: Past, Present & Future

The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors
R 850
The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors

Chími Nu'am: Native California Foodways for the Contemporary Kitchen
R 1,164
Chími Nu'am: Native California Foodways for the Contemporary Kitchen

Cooking the Native Way: Chia Café Collective (Chia Café Collective)
R 1,082
Cooking the Native Way: Chia Café Collective (Chia Café Collective)

tawâw: Progressive Indigenous Cuisine
R 924
tawâw: Progressive Indigenous Cuisine

The Mitsitam Café Cookbook: Recipes from the Smithsonian National Museum of the American Indian
R 627
The Mitsitam Café Cookbook: Recipes from the Smithsonian National Museum of the American Indian

Super Easy Diabetic Diet After 50: A Beginner's Guide to Prediabetes & Type 2 Diabetes with 1800+ Delicious Days of Low-Carb & Low-Sugar Recipes. Includes 30-Day Meal Plan for Building Healthy Habits
R 760
Super Easy Diabetic Diet After 50: A Beginner's Guide to Prediabetes & Type 2 Diabetes with 1800+ Delicious Days of Low-Carb & Low-Sugar Recipes. Includes 30-Day Meal Plan for Building Healthy Habits

Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]
R 607
Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]

Carnivore Diet Cookbook: 2000+ Days of Quick, Delicious, and High-Protein Recipes to Boost Energy and Wellness. Includes a 30-Day Meal Plan and Easy-to-Follow Shopping List.
R 708
Carnivore Diet Cookbook: 2000+ Days of Quick, Delicious, and High-Protein Recipes to Boost Energy and Wellness. Includes a 30-Day Meal Plan and Easy-to-Follow Shopping List.

Spirit of the Harvest: North American Indian Cooking
R 468
Spirit of the Harvest: North American Indian Cooking

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