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U.S. Regional
R 918
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate)
R 823
Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook
R 611
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
R 923
The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes
R 1,252
Ad Hoc at Home (The Thomas Keller Library)
R 1,443
AfriCali: Recipes from My Jikoni (A Cookbook)
R 750
Celebrate with Babs: Holiday Recipes & Family Traditions
R 645
Make It Ahead: A Barefoot Contessa Cookbook
R 1,224
The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch
R 783
Truly Simple: 140 Healthy Recipes for Weekday Cooking: A Cookbook
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