☰
Home Page
Books
Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Mid-Atlantic

I'll Drink to That!: Broadway's Legendary Stars, Classic Shows, and the Cocktails They Inspired
R 555
I'll Drink to That!: Broadway's Legendary Stars, Classic Shows, and the Cocktails They Inspired

Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant
R 616
Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
R 423
New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

Foxfire Living: Design, Recipes, and Stories from the Magical Inn in the Catskills
R 975
Foxfire Living: Design, Recipes, and Stories from the Magical Inn in the Catskills

Land O Lakes - Treasury of Country Recipes
R 454
Land O Lakes - Treasury of Country Recipes

The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers
R 720
The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers

Cross Creek Cookery
R 641
Cross Creek Cookery

Dining on the B&O: Recipes and Sidelights from a Bygone Age
R 762
Dining on the B&O: Recipes and Sidelights from a Bygone Age

A History of Philadelphia Sandwiches: Steaks, Hoagies, Iconic Eateries & More (American Palate)
R 1,093
A History of Philadelphia Sandwiches: Steaks, Hoagies, Iconic Eateries & More (American Palate)

Applehood & Motherpie: Handpicked Recipes from Upstate New York
R 447
Applehood & Motherpie: Handpicked Recipes from Upstate New York

30 - 40 of 100 Results