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Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > New England

A Taste of Boston: The Definitive Cookbook of the City We Love
R 1,035
A Taste of Boston: The Definitive Cookbook of the City We Love

Provincetown Seafood Cookbook
R 938
Provincetown Seafood Cookbook

New England Brunch: Seasonal Midday Meals for Leisurely Weekends
R 1,809
New England Brunch: Seasonal Midday Meals for Leisurely Weekends

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
R 620
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

Nantucket Open-House Cookbook
R 406
Nantucket Open-House Cookbook

At Blanchard's Table: A Trip to the Beach Cookbook
R 443
At Blanchard's Table: A Trip to the Beach Cookbook

Taste of Scotland: The essence of Scottish cooking, with 30 classic recipes shown in 150 evocative photographs
R 558
Taste of Scotland: The essence of Scottish cooking, with 30 classic recipes shown in 150 evocative photographs

New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
R 989
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys

Blue Ginger: East Meets West Cooking with Ming Tsai: A Cookbook
R 441
Blue Ginger: East Meets West Cooking with Ming Tsai: A Cookbook

Down East Delicious: 175 Recipes from Maine Kitchens
R 1,128
Down East Delicious: 175 Recipes from Maine Kitchens

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