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Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Southwestern

Chevys Fresh Mex Cookbook
R 419
Chevys Fresh Mex Cookbook

Red or Green: New Mexico Cuisine
R 804
Red or Green: New Mexico Cuisine

Cooking with Cafe Pasqual's: Recipes from Santa Fe's Renowned Corner Cafe [A Cookbook]
R 443
Cooking with Cafe Pasqual's: Recipes from Santa Fe's Renowned Corner Cafe [A Cookbook]

The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
R 616
The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

Muy Bueno: Three Generations of Authentic Mexican Flavor
R 487
Muy Bueno: Three Generations of Authentic Mexican Flavor

The Feast of Santa Fe: Cooking of the American Southwest
R 650
The Feast of Santa Fe: Cooking of the American Southwest

Best of the Best from New Mexico Cookbook: Selected Recipes from New Mexico's Favorite Cookbooks (Best of the Best Cookbook)
R 435
Best of the Best from New Mexico Cookbook: Selected Recipes from New Mexico's Favorite Cookbooks (Best of the Best Cookbook)

Historic Cookery: Authentic New Mexican Food
R 704
Historic Cookery: Authentic New Mexican Food

Cowboy Cocktails: 60 Recipes Inspired by the American West
R 896
Cowboy Cocktails: 60 Recipes Inspired by the American West

The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas
R 478
The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas

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