The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook

Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!

Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Booze & Vinyl: A Spirited Guide to Great Music and Mixed Drinks

The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30

The Home Bartender: The Third Edition: 200+ Cocktails Made with Four Ingredients or Less

Come Hungry: Salads, Meals and Sweets for People Who Live to Eat―Delicious and Healthy Recipes to Make You Feel Great

The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease (International Edition)

Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen