Chef's Guide to Meat, Poultry & Seafood: a QuickStudy

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Chef's Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference (QuickStudy Craft)
Country USA
Brand QuickStudy
Manufacturer QuickStudy Reference Guides
Binding Paperback
ItemPartNumber 9781423241768
ReleaseDate 2019-05-01
UnitCount 1
UPCs 654614041760
EANs 9781423241768

Country	USA
Brand	QuickStudy
Manufacturer	QuickStudy Reference Guides
Binding	Paperback
ItemPartNumber	9781423241768
ReleaseDate	2019-05-01
UnitCount	1
UPCs	654614041760
EANs	9781423241768

Chef's Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference (QuickStudy Craft)