La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking (Spanish Edition)
Country | USA |
Brand | Assouline Publishing |
Manufacturer | Assouline Publishing |
Binding | Hardcover |
ItemPartNumber | 60 col & b/w photos |
ReleaseDate | 2006-03-01 |
UnitCount | 1 |
EANs | 9782843237133 |