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Encyclopedia of Chocolate: Essential Recipes and Techniques

R 2,141

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Encyclopedia of Chocolate: Essential Recipes and Techniques
Country USA
Brand FLAMMARION
Manufacturer Flammarion
Binding Hardcover
ItemPartNumber 31687857
Color Black
ReleaseDate 2018-09-04
UnitCount 1
EANs 9782080203663

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Country	USA
Brand	FLAMMARION
Manufacturer	Flammarion
Binding	Hardcover
ItemPartNumber	31687857
Color	Black
ReleaseDate	2018-09-04
UnitCount	1
EANs	9782080203663