La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking (Spanish Edition)
Country | USA |
Brand | Bantam |
Manufacturer | Bantam |
Binding | Paperback |
ItemPartNumber | 9780553347593 |
Color | Red |
ReleaseDate | 1995-07-01 |
UnitCount | 1 |
EANs | 9780553347593 |