Meat: The Ultimate Cookbook (Butchering Techniques And

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Meat: The Ultimate Cookbook (Butchering Techniques And Flavorful Rubs) (Ultimate Cookbooks)
Country USA
Brand Cider Mill Press
Manufacturer Cider Mill Press
Binding Hardcover
ItemPartNumber 9781646430482
ReleaseDate 2021-05-18
Size 1 EA
UnitCount 1
EANs 9781646430482

Meat: The Ultimate Cookbook (Butchering Techniques And Flavorful Rubs) (Ultimate Cookbooks)