Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts
Country | USA |
Brand | Pantheon |
Manufacturer | Pantheon |
Binding | Hardcover |
ItemPartNumber | NUSBK20160901-C036325 |
Color | Navy |
ReleaseDate | 2011-04-12 |
UnitCount | 1 |
EANs | 9780307378132 |