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New England Cookbook

R 2,563

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Availability: Currently in Stock

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

New England Cookbook

Contents include Chowders and Soups; The Sacred Cod and the Succulent Clam; Meat as the Yankees Cook It; Baked Beans and Garden Sass; Cheese; Hot Breads Are a New England Specialty; The Dish that Made New England Famous; Puddings and Sundry Sweets; Sauces; Sugar and Spice and All Things Nice; Frostings; Jellies and Jams; Relishes.

Country	USA
Author	Eleanor Early
Binding	Hardcover
EAN	9780394401560
Edition	First Edition
ISBN	0394401565
Label	Random House
Manufacturer	Random House
NumberOfItems	1
NumberOfPages	234
PublicationDate	1954-05-12
Publisher	Random House
ReleaseDate	1954-05-12
SKU	ACOMMP2_book_usedverygood_0394401565
Studio	Random House

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