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Patisserie at Home: Step-by-step recipes to help you master the art of French pastry

R 826

or 4 x payments of R206.50 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Patisserie at Home: Step-by-step recipes to help you master the art of French pastry
Country USA
Brand Ryland Peters & Small
Manufacturer Ryland Peters & Small
Binding Hardcover
ItemPartNumber 9781849753548
ReleaseDate 2013-04-11
UnitCount 1
EANs 8601200817317

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Country	USA
Brand	Ryland Peters & Small
Manufacturer	Ryland Peters & Small
Binding	Hardcover
ItemPartNumber	9781849753548
ReleaseDate	2013-04-11
UnitCount	1
EANs	8601200817317