Sauces: Classical and Contemporary Sauce Making, Fourth

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Sauces: Classical and Contemporary Sauce Making, Fourth Edition
Country USA
Brand HarperCollins
Manufacturer Harvest
Binding Hardcover
ItemPartNumber YES34982957
ReleaseDate 2017-11-07
UnitCount 1
Format Illustrated
EANs 9780544819825

Sauces: Classical and Contemporary Sauce Making, Fourth Edition