Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts
Country | USA |
Brand | Feiwel & Friends |
Manufacturer | Feiwel & Friends |
Binding | Hardcover |
ItemPartNumber | FBA-|318444 |
ReleaseDate | 2009-04-14 |
UnitCount | 2 |
EANs | 9780312554569 |