La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking (Spanish Edition)
Country | USA |
Brand | Farrar, Straus and Giroux |
Manufacturer | Farrar, Straus and Giroux |
Binding | Paperback |
ItemPartNumber | 9780374530648 |
ReleaseDate | 2007-04-03 |
UnitCount | 1 |
EANs | 9780374530648 |