The James Beard Foundation's Best of the Best: A 25th

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs
- Used Book in Good Condition
As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner by author Kit Wohl, along with sumptuous recipes, photography and a foreword by Martha Stewart. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner s path to the kitchen, all contained in a beautiful collector's piece.An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard s unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries.
Country USA
Brand Chronicle Books
Manufacturer Chronicle Books
Binding Hardcover
ItemPartNumber 9780811874663
Model 9780811874663
ReleaseDate 2021-01-29
UnitCount 1
EANs 9780811874663

Country	USA
Brand	Chronicle Books
Manufacturer	Chronicle Books
Binding	Hardcover
ItemPartNumber	9780811874663
Model	9780811874663
ReleaseDate	2021-01-29
UnitCount	1
EANs	9780811874663

The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs

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