☰

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

R 1,079

or 4 x payments of R269.75 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Country USA
Manufacturer Clarkson Potter
Binding Hardcover
ItemPartNumber 9780593138410
Color White
ReleaseDate 2022-11-08
UnitCount 1
EANs 9780593138410

Customers who purchased this also purchased....

The Women of Paris and Their French Revolution (Studies on the History of Society and Culture) (Volume 26)

The Win

Ukulele lernen - Schritt für Schritt (Band 2): Techniken und Tipps für den Weg aus dem Anfängerstadium (German Edition)

Le Fiabe delle Opere Liriche: Le Fiabe con le avventure, gli amori e le glorie dei protagonisti delle Opere Liriche più famose. (Italian Edition)

Unnützes Wissen für Teenager - 456 lustige & geniale Fakten, mit denen du Freunde & Familie verblüffst! (German Edition)

Aerosmith (Bands That Rock!)

U2 (Bands That Rock!)

The Ramones (Bands That Rock!)