The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Young Chefs Series)
Country | USA |
Brand | Penguin |
Manufacturer | Penguin Classics |
Binding | Paperback |
ItemPartNumber | Illustrated |
Color | Red |
ReleaseDate | 2016-10-18 |
UnitCount | 1 |
Format | Deckle Edge |
EANs | 9780143129554 |